We are natural smoke specialists applying the art and science of smoke to create naturally smoked ingredients for the food industry. Using mainly oak, all from sustainable sources, we can process any food ingredient in quantities of 50kg to 10,000kg per batch.

Naturally smoked foods and smoked ingredients offer manufacturers of all sizes the opportunity to develop and market natural smoke flavoured products without the need to rely on any artificial or condensate derived smoke flavourings thus maintaining a clean label.

Other woods can be used including cherry, apple, hickory, mesquite and beech although the aromatic qualities and depth of smoke flavour obtained from oak smoke is very popular in Europe. Besmoke was founded on the principles of natural, artisan and traditional smoke methods and remains committed to the art with a keen understanding of the commercial and quality requirements demanded by the food industry.

Excellent customer service is at the core of Besmoke and so all clients from global brand owners to low volume manufacturers are always provided with a consistently professional service and products of exceptional quality.

The company was founded upon the supply of smoked garlic and now our famous Three Day Oak Smoked English Garlic is sold widely throughout the UK and Ireland fine food retailers. Our innovative garlic packaging provides great in store presence as well as product protection so each bulb arrives to the retailer in great condition. We only supply English (when possible) and European grown garlic.

Our retail ready presentation case containing 20 bulbs of beautifully smoked English garlic for the fine food retailer.

The product upon which the company was founded continues to be a best seller in delis, farm shops and fine food retailers across the country. Packed into a retail ready presentation case, once opened, the visual impact and gentle aroma ensures a constant hit with customers who keep returning for more. Distributed UK wide, please contact Michelle Blackwell for prices or speak with one of our distributors.

We work closely with a UK grower of excellent quality Garlic who ensures a year round supply of 65mm+ garlic for Besmoke.

Launched in 2012 and available via our distributors or direct from us here at Besmoke, the blends and spices draw upon years of research and development in ingredients smoking.

Only the very best quality ingredients are smoked by us at Besmoke, this means these blends and spices provide wonderful flavours and enticing aromas.

The range includes Smoked Paprika, Smoked Crushed Chilli, Smoked Cracked Black Pepper, Smoked Garlic Grains, Hot and Smoky BBQ Spices and a Smoky Piri Piri.

All natural, all delicious and all Besmoke.