We are natural smoke specialists applying the art and science of smoke to create naturally smoked ingredients for the food industry. We can process any non meat and non fish food ingredient in quantities of 50kg to 10,000kg per batch in our state of the art, allergen free food factory based in Sussex
Naturally smoked foods and smoked ingredients offer manufacturers of all sizes the opportunity to develop and market natural smoke flavoured products without the need to rely on any artificial or condensate derived smoke flavourings thus maintaining a clean label.
Woods used include oak, cherry, apple, hickory, mesquite and beech. Besmoke was founded on the principles of natural and traditional smoke methods and remains committed to the art and science with a keen understanding of the commercial and quality requirements demanded by the food industry.
Excellent customer service is at the core of Besmoke; we work closely with some of the worlds largest flavour houses, food manufacturers and brand owners. We constantly strive to improve our service, systems, products, technologies and understanding of smoke and smoke flavour.